Lamb Tikka Flatbreads Recipe

Recipe By Taste

Indian-inspired spiced lamb on flatbread signals laidback summer entertaining. Ditch the utensils and let guests assemble their own at the table.

4.7
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Lamb Tikka Flatbreads
plan
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ingredients serve

Ingredients for Lamb Tikka Flatbreads Recipe

  • 1/2 tablespoon Tikka masala curry paste or tandoori paste
  • 50 gram 4 lamb rump steaks
  • 1/4 tablespoon Sunflower oil
  • 1 Naan breads, warmed
  • 1/2 Truss tomatoes, roughly chopped
  • 1/4 Red onion, halved, thinly sliced
  • 0.13 bunch Mint, leaves picked
Nutrition
value
123
calories per serving
4 g Fat11 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    2mg
  • Vitamin A
    930mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste