Moroccan Lamb Tagine Recipe

Recipe By Slurrp

Moroccan Lamb Tagine is a flavorful and aromatic stew made with tender lamb, vegetables, and a blend of spices. The dish is slow-cooked in a traditional tagine pot, allowing the flavors to meld together and the meat to become tender. Serve this hearty and comforting dish with couscous or crusty bread for a complete meal.

4.7
28 Rating -
Rate
Non Vegdiet
21minstotal
20minsPrep
1minsCook
21m.total
20m.Prep
1m.Cook
Moroccan Lamb Tagine
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ingredients serve

Ingredients for Moroccan Lamb Tagine Recipe

  • 1/2 pound Lamb, Cut Into Cubes
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Ground Cinnamon
  • 0.13 teaspoon Ground Ginger
  • 0.13 teaspoon Turmeric
  • As required Salt And Pepper To Taste
  • 1/2 cup Chopped Vegetables
  • 1/2 cup Vegetable Or Chicken Broth

Directions: Moroccan Lamb Tagine Recipe

Cooking Directions

  • STEP 1.In a tagine pot or a heavy-bottomed pot, brown the lamb in olive oil.
  • STEP 2.Add onions, garlic, spices, and vegetables to the pot and cook until fragrant.
  • STEP 3.Pour in broth and simmer the tagine on low heat for 2-3 hours until the lamb is tender.

Cooking Tips

  • For extra flavor, marinate the lamb in the spice mixture overnight before cooking.
  • If you don't have a tagine pot, you can use a Dutch oven or a slow cooker.

Storage and Serving

  • Store any leftover Moroccan lamb tagine in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
890
calories per serving
53 g Fat44 g Protein76 g Carbs56 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    44g
  • Carbs
    76g
  • Fiber
    56g

MacroNutrients

  • Carbs
    76g
  • Protein
    44g
  • Fiber
    56g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    1454mg
  • Iron
    27mg
  • Vitamin A
    856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    91mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    542mg
  • Manganese
    10mg
  • Phosphorus
    761mg
  • Selenium
    7mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp