Lamb Tagine Recipe
Recipe By Australia’s Best Recipes
A gluten-free family classic by chef and author, scott gooding, that's irresistibly good.
4.1
25 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Tagine Recipe
- 125 gram Lamb diced
- 1/4 tablespoon Ghee
- 1/2 Red onions finely chopped peeled
- 1/2 Garlic cloves finely chopped peeled
- 1/4 tablespoon Harissa
- 1/4 stick Cinnamon
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Paprika
- 1/4 teaspoon Sweet Paprika
- 200 gram Canned tomatoes chopped
- 1/4 cup Beef broth
- 1/4 Bay leaf
- 1/4 Handful kalamata olives halved pitted
- 1/2 Red capsicums chopped deseeded
Nutrition
value
value
324
calories per serving
7 g Fat31 g Protein39 g Carbs21 g FiberOther
Current Totals
- Fat7g
- Protein31g
- Carbs39g
- Fiber21g
MacroNutrients
- Carbs39g
- Protein31g
- Fiber21g
Fats
- Fat7g
Vitamins & Minerals
- Calcium357mg
- Iron6mg
- Vitamin A1876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B121mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese6mg
- Phosphorus277mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes