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Pan Fried Lamb Sweetbreads Recipe

Recipe By Great British Chefs

Sean hope's recipe is a celebration of bright british ingredients-plump sweetbreads, asparagus and peas are a harmonious grouping.

4.8
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Pan Fried Lamb Sweetbreads
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Ingredients for Pan Fried Lamb Sweetbreads Recipe

  • 3 Lamb sweetbreads
  • 1/2 tablespoon Seasoned flour
  • 1/4 Garlic Clove
  • 1/4 sprig Rosemary
  • 1/4 Knob of unsalted butter
  • 1/2 tablespoon Rapeseed oil
  • 1/4 dash Sherry vinegar
  • As required Salt
  • As required Black pepper
  • 50 gram Fresh peas
  • 17.50 milliliter Whipping cream
  • 5 gram Unsalted butter
  • As required Salt
  • As required Black pepper
  • 2 Asparagus spears
  • 1/2 Knobs of butter
  • As required Salt
  • As required Black pepper
  • 1 Shallots
  • 1/2 tablespoon Rapeseed oil
  • 1/4 sprig Thyme
  • 1/4 tablespoon Sherry vinegar
  • As required Lemon zest
  • 1/4 teaspoon Honey
  • 1/4 Handful of fresh peas
  • 1/4 Knob of butter
  • 1/4 Handful of pea shoots
  • As required Salt
  • As required Pepper
  • 1/4 Shallot
  • 1/4 Garlic Clove
  • 1/4 sprig Rosemary
  • As required Lemongrass
  • 75 milliliter Lamb stock
  • 50 milliliter Madeira
  • 25 milliliter Reduced beef stock
  • As required Olive oil
  • As required Pea shoots
  • As required Olive oil
  • 1/4 Shallot
  • 1/4 Garlic Clove
  • 1/4 sprig Rosemary
  • As required Lemongrass
  • 75 milliliter Lamb stock
  • 25 milliliter Reduced beef stock
  • 1 Shallots
  • 1/2 tablespoon Rapeseed oil
  • 1/4 sprig Thyme
  • 1/4 tablespoon Sherry vinegar
  • As required Lemon zest
  • 1/4 teaspoon Honey
  • 3 Lamb sweetbreads
  • 50 gram Fresh peas
  • As required Salt
  • 17.50 milliliter Whipping cream
  • As required Black pepper
  • 5 gram Unsalted butter
  • 1/2 tablespoon Rapeseed oil
  • 1/2 tablespoon Seasoned flour
  • 1/4 Garlic Clove
  • 1/4 sprig Rosemary
  • 1/4 Knob of unsalted butter
  • 1/4 dash Sherry vinegar
  • As required Salt
  • As required Black pepper
  • As required Salt
  • 2 Asparagus spears
  • 1/2 Knobs of butter
  • As required Black pepper
  • 1/4 Handful of fresh peas
  • 1/4 Knob of butter
  • As required Salt
  • As required Pepper
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs