Pan Fried Lamb Sweetbreads Recipe
Recipe By Great British Chefs
Sean hope's recipe is a celebration of bright british ingredients-plump sweetbreads, asparagus and peas are a harmonious grouping.
4.8
30 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Lamb Sweetbreads Recipe
- 3 Lamb sweetbreads
- 1/2 tablespoon Seasoned flour
- 1/4 Garlic Clove
- 1/4 sprig Rosemary
- 1/4 Knob of unsalted butter
- 1/2 tablespoon Rapeseed oil
- 1/4 dash Sherry vinegar
- As required Salt
- As required Black pepper
- 50 gram Fresh peas
- 17.50 milliliter Whipping cream
- 5 gram Unsalted butter
- As required Salt
- As required Black pepper
- 2 Asparagus spears
- 1/2 Knobs of butter
- As required Salt
- As required Black pepper
- 1 Shallots
- 1/2 tablespoon Rapeseed oil
- 1/4 sprig Thyme
- 1/4 tablespoon Sherry vinegar
- As required Lemon zest
- 1/4 teaspoon Honey
- 1/4 Handful of fresh peas
- 1/4 Knob of butter
- 1/4 Handful of pea shoots
- As required Salt
- As required Pepper
- 1/4 Shallot
- 1/4 Garlic Clove
- 1/4 sprig Rosemary
- As required Lemongrass
- 75 milliliter Lamb stock
- 50 milliliter Madeira
- 25 milliliter Reduced beef stock
- As required Olive oil
- As required Pea shoots
- As required Olive oil
- 1/4 Shallot
- 1/4 Garlic Clove
- 1/4 sprig Rosemary
- As required Lemongrass
- 75 milliliter Lamb stock
- 25 milliliter Reduced beef stock
- 1 Shallots
- 1/2 tablespoon Rapeseed oil
- 1/4 sprig Thyme
- 1/4 tablespoon Sherry vinegar
- As required Lemon zest
- 1/4 teaspoon Honey
- 3 Lamb sweetbreads
- 50 gram Fresh peas
- As required Salt
- 17.50 milliliter Whipping cream
- As required Black pepper
- 5 gram Unsalted butter
- 1/2 tablespoon Rapeseed oil
- 1/2 tablespoon Seasoned flour
- 1/4 Garlic Clove
- 1/4 sprig Rosemary
- 1/4 Knob of unsalted butter
- 1/4 dash Sherry vinegar
- As required Salt
- As required Black pepper
- As required Salt
- 2 Asparagus spears
- 1/2 Knobs of butter
- As required Black pepper
- 1/4 Handful of fresh peas
- 1/4 Knob of butter
- As required Salt
- As required Pepper
Nutrition
value
value
810
calories per serving
51 g Fat55 g Protein41 g Carbs21 g FiberOther
Current Totals
- Fat51g
- Protein55g
- Carbs41g
- Fiber21g
MacroNutrients
- Carbs41g
- Protein55g
- Fiber21g
Fats
- Fat51g
Vitamins & Minerals
- Calcium258mg
- Iron20mg
- Vitamin A472mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9411mcg
- Vitamin B122mcg
- Vitamin C79mg
- Vitamin E12mg
- Copper2mcg
- Magnesium174mg
- Manganese2mg
- Phosphorus705mg
- Selenium27mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs