Lamb With Sundried Tomato & Onion Jam Recipe
Recipe By Taste
Whether you're having a dinner party or just in the mood for something special without too much hassle, this gorgeous lamb backstrap recipe is for you.
4.9
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr 15minsPrep
1hr 15minsCook
2hr 30m.total
1hr 15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb With Sundried Tomato & Onion Jam Recipe
- 1 Lamb backstraps, well trimmed
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Chopped Fresh Rosemary
- 20 gram Unsalted butter
- 1/2 Large red onions, peeled, thinly sliced
- 0.08 cup Honey
- 50 milliliter Jacob's creek reserve cabernet sauvignon
- 12.50 milliliter Balsamic vinegar
- 1/2 tablespoon Sundried tomato paste
- 5 Vine ripened cherry tomatoes, on the vine
- 25 milliliter Massel beef stock
Nutrition
value
value
858
calories per serving
10 g Fat10 g Protein170 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs170g
- Fiber6g
MacroNutrients
- Carbs170g
- Protein10g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium398mg
- Iron17mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste