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Lamb Loins With Sumac And Herb Risotto Recipe

Recipe By Great British Chefs

This lamb loin recipe sees the tender meat served on a bed of herby risotto, brought together with a deliciously rich sauce of olives, sumac and lemon.

4.6
14 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Lamb Loins With Sumac And Herb Risotto
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Ingredients for Lamb Loins With Sumac And Herb Risotto Recipe

  • 1/2 Lamb loins
  • 1/4 Large Carrot
  • 1/4 Onion
  • 12.50 gram Unsalted butter
  • 1/4 tin Chopped Tomatoes
  • 1/4 Lemon
  • 30 gram Green olives
  • 1/2 teaspoon Sumac
  • 3/4 Garlic Cloves
  • 62.50 milliliter White wine
  • 50 milliliter Fresh chicken stock
  • As required Sea salt
  • As required Rapeseed oil
  • 0.13 Onion
  • 1/4 Garlic Clove
  • 12.50 gram Unsalted butter
  • 37.50 gram Risotto rice
  • 125 milliliter Fresh chicken stock
  • 25 gram Parmesan
  • 18.75 gram Mascarpone
  • 2.50 gram Parsley
  • 2.50 gram Chervil
  • As required Sea salt
  • As required White Pepper
  • As required Rapeseed oil
  • 12.50 gram Unsalted butter
  • 1/4 Large Carrot
  • 1/4 Onion
  • 62.50 milliliter White wine
  • 50 milliliter Fresh chicken stock
  • 3/4 Garlic Cloves
  • 1/4 Lemon
  • 30 gram Green olives
  • 1/2 teaspoon Sumac
  • 1/4 tin Chopped Tomatoes
  • 12.50 gram Unsalted butter
  • 0.13 Onion
  • 1/4 Garlic Clove
  • 37.50 gram Risotto rice
  • 125 milliliter Fresh chicken stock
  • 18.75 gram Mascarpone
  • 2.50 gram Parsley
  • 2.50 gram Chervil
  • As required Sea salt
  • As required White Pepper
  • 1/2 Lamb loins
Nutrition
value
1358
calories per serving
54 g Fat86 g Protein98 g Carbs16 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    86g
  • Carbs
    98g
  • Fiber
    16g

MacroNutrients

  • Carbs
    98g
  • Protein
    86g
  • Fiber
    16g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    482mg
  • Iron
    15mg
  • Vitamin A
    2000mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    151mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    277mg
  • Manganese
    4mg
  • Phosphorus
    1062mg
  • Selenium
    89mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs