Lamb Sugo Recipe
Recipe By Savor The Best
Our lamb sugo is made with lamb chunks, onions, garlic, fresh tomatoes, beef broth and red wine and simmered in the oven creating a thick, mellow sauce. The addition of cocoa nibs and a short cinnamon stick give this sauce a magical depth of richness.
4.4
12 Rating -
Rate
Non Vegdiet
3hr total
15minsPrep
2hr 45minsCook
3hr total
15m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Sugo Recipe
- 1/4 tablespoon Olive oil
- 0.31 pound Lamb shoulder cut into small chunks
- 0.13 Large onion, finely chopped
- 1/2 Garlic cloves, minced or grated
- 1/4 tablespoon Tomato paste
- 0.13 cup Dry red wine
- 1/2 cup Beef broth, homemade or canned
- 0.13 pound Cherry tomatoes, halved
- 0.38 tablespoon Cocoa nibs
- 1/4 inch Cinnamon stick
- 1/4 Bay leaves
- As required Salt and freshly ground black pepper
- 0.13 pound Heirloom cherry/grape tomatoes, halved
- 0.38 tablespoon Chopped fresh oregano
- 0.38 tablespoon Chopped fresh rosemary
- 0.13 pound Flat pasta such as tagliatelle or fettuccine
- As required Chopped fresh italian parsley for garnish
Nutrition
value
value
545
calories per serving
13 g Fat45 g Protein79 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein45g
- Carbs79g
- Fiber10g
MacroNutrients
- Carbs79g
- Protein45g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium236mg
- Iron7mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus390mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best