Lamb And Stout Pie With Brussels Sprouts Mash Recipe

Name: Lamb And Stout Pie With Brussels Sprouts Mash Recipe
Total time: 180 min
Yield: 6
Cuisine: American

Recipe By Taste

This classic hearty meal is given a makeover with brussels sprouts mash and lamb chops. Perfect for a night in with the family.

4.4

26 Rating -

Rate

Non Vegdiet

3hr total

35minsPrep

2hr 25minsCook

3hr total

35m.Prep

2hr 25m.Cook

Lamb And Stout Pie With Brussels Sprouts Mash

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Ingredients for Lamb And Stout Pie With Brussels Sprouts Mash Recipe

0.33 tablespoon Extra virgin olive oil
0.23 kilogram Lamb forequarter chops, trimmed
0.67 Eschalots, peeled
0.67 Garlic Cloves, Peeled
0.33 Carrots, Sliced
0.33 Parsnips, peeled, sliced
1/2 sprig Fresh thyme
0.33 Fresh bay leaves
0.33 tablespoon Tomato paste
0.33 cup Massel beef stock
0.17 cup Stout
33.33 gram Button mushrooms, halved
0.17 kilogram Cream delight potatoes, peeled, chopped
66.67 gram Brussels sprouts, trimmed, halved, shredded
10 gram Butter melted
0.33 tablespoon Chopped Fresh Chives
0.08 cup Thickened cream
0.33 tablespoon Cornflour

Nutrition
value

854

calories per serving

46 g Fat61 g Protein42 g Carbs13 g FiberOther

Current Totals

Fat
46g
Protein
61g
Carbs
42g
Fiber
13g

MacroNutrients

Carbs
42g
Protein
61g
Fiber
13g

Fats

Fat
46g

Vitamins & Minerals

Calcium
138mg
Iron
7mg
Vitamin A
991mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
5mcg
Vitamin C
122mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
169mg
Manganese
2mg
Phosphorus
782mg
Selenium
27mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste