Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe
Recipe By Taste
Simple, fresh flavours abound in this asian lamb stir fry and coconut rice recipe.
4.4
24 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Stir-Fry With Coconut Rice (Gluten-Free) Recipe
- 1/2 tablespoon Tamari
- 0.06 teaspoon Bicarbonate of soda
- 1/2 teaspoon Arrowroot
- 1/2 tablespoon Sunflower oil
- 87.50 gram Lamb backstrap, thinly sliced
- 3/4 centimeter Piece ginger, cut into thin strips
- 1/4 Long red chilli, seeds removed, thinly sliced
- 1/4 Carrot, peeled, cut into matchsticks
- 43.75 gram Snow peas, ends trimmed, halved diagonally
- As required Thinly sliced spring onions, to garnish
- 50 milliliter Coconut cream
Nutrition
value
value
576
calories per serving
27 g Fat24 g Protein56 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein24g
- Carbs56g
- Fiber11g
MacroNutrients
- Carbs56g
- Protein24g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A582mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus269mg
- Selenium3mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste