Lamb Stew With Herb Dumplings Recipe

Recipe By Slurrp

This lamb stew with herb dumplings is a hearty and comforting dish that is perfect for cold winter nights. The tender pieces of lamb are cooked in a rich and flavorful broth with carrots, onions, and potatoes. The herb dumplings add a delicious twist to the stew, with their light and fluffy texture and aromatic herbs. This dish is easy to make and will warm you up from the inside out.

4.1
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Lamb Stew With Herb Dumplings
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ingredients serve

Ingredients for Lamb Stew With Herb Dumplings Recipe

  • 1/4 pound Lamb Stew Meat, Cut Into Bite Sized Pieces
  • 0.33 tablespoon Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Sliced
  • 0.67 cup Beef Broth
  • 0.17 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Chopped Fresh Herbs
  • 0.08 cup Milk
  • 0.33 tablespoon Melted Butter
  • as needed Fresh Herbs For Garnish

Directions: Lamb Stew With Herb Dumplings Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and brown the lamb pieces on all sides.
  • STEP 2.Add in the onions and carrots and cook until they start to soften.
  • STEP 3.Pour in the beef broth and bring to a simmer. Cover and cook for about 1.5 hours, or until the lamb is tender.
  • STEP 4.In the meantime, prepare the herb dumplings by combining flour, baking powder, salt, and chopped herbs in a bowl.
  • STEP 5.Add in the milk and melted butter, and mix until just combined.
  • STEP 6.Drop spoonfuls of the dumpling batter onto the simmering stew. Cover and cook for an additional 15 minutes, or until the dumplings are cooked through.
  • STEP 7.Serve the lamb stew with herb dumplings hot, garnished with fresh herbs.

Cooking Tips

  • For extra flavor, you can sear the lamb pieces before adding them to the stew.
  • Feel free to add other vegetables like peas or mushrooms to the stew for added texture and flavor.
  • If you prefer a thicker stew, you can mix some cornstarch with water and add it to the stew towards the end of cooking.

Storage and Serving

  • Leftover lamb stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop or in the microwave until heated through.
  • Serve the lamb stew with herb dumplings as a main course with crusty bread on the side.
Nutrition
value
386
calories per serving
16 g Fat38 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    38g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    989mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp