Lamb Stew Recipe

Recipe By Bawarchi

Lamb Stew is a delicious Continental recipe served as a Soups-Stews.

3.7
11 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Lamb Stew
plan
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ingredients serve

Ingredients for Lamb Stew Recipe

  • 0.13 inch kg boneless meat, cubed into 1/2 s
  • 0.33 cup chicken/meat stock
  • 0.08 kilogram potatoes, peeled and cubed
  • 0.17 cup onion, chopped finely
  • 1/4 tablespoon plain flour
  • 1/2 tablespoon Oil
  • 0.33 cup sliced carrots
  • 0.17 cup shelled peas
  • 0.08 teaspoon pepper powder
  • 1/25 teaspoon dried basil
  • As required Salt
Nutrition
value
257
calories per serving
14 g Fat13 g Protein18 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    18g
  • Fiber
    7g

MacroNutrients

  • Carbs
    18g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    1560mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi