Lamb & Spinach Korma Recipe

Recipe By Slurrp

A flavorful and creamy lamb and spinach korma that is perfect for a comforting dinner. The tender lamb is cooked in a fragrant blend of spices, onions, and tomatoes, and then simmered with spinach and coconut milk. The result is a rich and creamy curry that pairs well with rice or naan bread. This dish is a must-try for lamb lovers and curry enthusiasts.

4.2
28 Rating -
Rate
Non Vegdiet
2hr 10minstotal
15minsPrep
1hr 55minsCook
2hr 10m.total
15m.Prep
1hr 55m.Cook
Lamb & Spinach Korma
plan
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ingredients serve

Ingredients for Lamb & Spinach Korma Recipe

  • 1/4 pound Lamb, Cut Into Cubes
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1/4 teaspoon Turmeric
  • 0.13 teaspoon Chili Powder
  • 1/4 can Diced Tomatoes
  • 1/4 cup Coconut Milk
  • 1/2 cup Spinach
  • As required Salt And Pepper, To Taste
  • as needed Fresh Cilantro Or Mint Leaves, For Garnish

Directions: Lamb & Spinach Korma Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions, garlic, and ginger until golden brown.
  • STEP 2.Add the lamb and cook until browned on all sides.
  • STEP 3.Stir in the spices, tomatoes, and coconut milk, and simmer for 1 hour.
  • STEP 4.Add the spinach and cook until wilted.
  • STEP 5.Serve the korma with rice or naan bread and enjoy!

Cooking Tips

  • You can use boneless or bone-in lamb for this recipe, depending on your preference.
  • For a spicier korma, add more chili powder or red pepper flakes.
  • Garnish the dish with fresh cilantro or mint leaves for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the korma on the stovetop or in the microwave before serving.
  • Serve the korma with a side of raita or yogurt for a cooling contrast.
Nutrition
value
109
calories per serving
4 g Fat5 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    522mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    39mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp