Lamb Souvlaki With Minted Tomatoes Recipe
Recipe By Taste
Next time you're craving takeaway souvlaki, look no further than your own kitchen.
4.2
24 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Souvlaki With Minted Tomatoes Recipe
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Sweet Paprika
- 1/4 tablespoon Honey
- 1/4 Garlic Clove, Finely Chopped
- 1/2 tablespoon Pomegranate molasses
- 1/4 tablespoon Chopped flat leaf parsley
- 0.06 cup Chopped mint, plus extra to serve
- 0.06 cup Extra virgin olive oil
- 200 gram Lamb rump, cut into 2cm cubes
- 1 Vine ripened tomatoes, chopped
- 1/4 tablespoon Red wine vinegar
- As required Warmed pita breads, to serve
- As required Baba ghanoush, to serve
Nutrition
value
value
374
calories per serving
23 g Fat30 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein30g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein30g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium93mg
- Iron6mg
- Vitamin A1500mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste