As required Flatbreads and tzatziki to serve, optional
As required For the marinade
16.67 milliliter Olive oil
16.67 milliliter Red wine
0.17 tablespoon Thyme leaves, plus extra to garnish
0.17 tablespoon Oregano leaves
0.17 Zested rind and juice lemon
0.33 Garlic Cloves, Crushed
Nutrition value
324
calories per serving
22 g Fat24 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
24g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
24g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
100mg
Iron
5mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
2mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
4mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment