Lamb Souvlaki Recipe
Recipe By Kitchen Nine
4.9
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Souvlaki Recipe
- 1.38 cup Dairy farmers european yogurt
- 1/2 tablespoon Lemon juice
- 1/2 Cloves Garlic, Crushed
- 1/2 teaspoon Finely chopped oregano
- 1/2 teaspoon Ground Cumin
- 150 gram Diced lamb
- 1/4 Lebanese cucumber, seeded, chopped finely
- 0.06 cup Finely chopped mint
- 1/4 tablespoon Olive oil
- 1 Large pitta bread
- 18.75 gram Rocket leaves
- 1/2 Medium tomatoes, chopped coarsely
Nutrition
value
value
527
calories per serving
15 g Fat35 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein35g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein35g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium501mg
- Iron7mg
- Vitamin A683mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium196mg
- Manganese1mg
- Phosphorus322mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine