Lamb And Snow-Pea Stir-Fry Recipe
Recipe By Taste
Mouth-watering asian flavours spring to life in this super-healthy and easy lamb stir-fry.
4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Snow-Pea Stir-Fry Recipe
- 125 gram Lean lamb backstrap, sliced
- 1/4 Lemongrass stem, finely chopped
- 0.08 cup Salt reduced soy sauce
- 0.08 cup Chinese rice wine
- 1/4 Garlic Clove, Crushed
- 0.38 tablespoon Peanut oil
- 1/4 Small white onion, thinly sliced
- 1/2 teaspoon Cornflour
- 75 gram Snow peas, trimmed
Nutrition
value
value
307
calories per serving
9 g Fat25 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein25g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein25g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium57mg
- Iron6mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B121mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus229mg
- Selenium6mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste