Lamb Shoulder With Chickpeas And Sherry Recipe
Recipe By Taste
This recipe for lamb roast is sure to be a winter favourite.
4.4
28 Rating -
Rate
Non Vegdiet
3hr 10minstotal
20minsPrep
2hr 50minsCook
3hr 10m.total
20m.Prep
2hr 50m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Lamb Shoulder With Chickpeas And Sherry Recipe
- 2 tablespoon Olive oil
- 45 gram Can anchovies in olive oil
- 6 Cloves garlic, halved, plus 3 extra, crushed
- 2 tablespoon Finely chopped rosemary
- 1 Lamb shoulder, boned, trimmed, shank attached
- 125 milliliter Dry white wine
- 500 milliliter Dry sherry
- 500 milliliter Massel chicken style liquid stock
- 300 gram Dried chickpeas, soaked overnight
- 1/2 teaspoon Saffron Threads
- 250 gram Green beans, trimmed
- 1 tablespoon Sherry vinegar
- 1/2 bunch Flat-leaf parsley
- 50 gram Slivered almonds, roasted
Nutrition
value
value
551
calories per serving
33 g Fat31 g Protein28 g Carbs17 g FiberOther
Current Totals
- Fat33g
- Protein31g
- Carbs28g
- Fiber17g
MacroNutrients
- Carbs28g
- Protein31g
- Fiber17g
Fats
- Fat33g
Vitamins & Minerals
- Calcium249mg
- Iron8mg
- Vitamin A660mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium161mg
- Manganese4mg
- Phosphorus356mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste