Lamb Shepherds Pie With Portobella And Carrots Recipe
Recipe By SweetPhi
I had a few random ingredients in my fridge (1 portobella mushroom cap, a few carrots, 3 small potatoes) that i wanted to use, and the best idea i had was combining them into a sort-of shepherds pie, it was really good and perfect for a rustic winter dinner.
4.7
20 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Shepherds Pie With Portobella And Carrots Recipe
- 0.17 pound Ground lamb seasoned with nutmeg salt, garlic salt and onion powder
- 0.17 tablespoon Olive oil
- 0.17 Onion Chopped
- 0.17 Portobella mushroom chopped
- 0.17 can Tomato paste
- 0.83 Carrots peeled and cut
- 0.33 tablespoon Worcestershire sauce
- 1/2 Potatoes peeled and boiled
- 0.17 cup Cheddar shredded
- 0.67 tablespoon Skim milk
Nutrition
value
value
539
calories per serving
39 g Fat18 g Protein28 g Carbs17 g FiberOther
Current Totals
- Fat39g
- Protein18g
- Carbs28g
- Fiber17g
MacroNutrients
- Carbs28g
- Protein18g
- Fiber17g
Fats
- Fat39g
Vitamins & Minerals
- Calcium679mg
- Iron10mg
- Vitamin A12032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B67mg
- Vitamin B9278mcg
- Vitamin B12< 1mcg
- Vitamin C115mg
- Vitamin E2mg
- Copper679mcg
- Magnesium393mg
- Manganese5mg
- Phosphorus414mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SweetPhi