Lamb Shanks In Onion Gravy With Mashed Carrot Recipe

Recipe By Taste

Mashed carrot and potato is the perfect accompaniment to this hearty lamb dish.

4.4
28 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
1hr 40minsCook
2hr total
20m.Prep
1hr 40m.Cook
Lamb Shanks In Onion Gravy With Mashed Carrot
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ingredients serve

Ingredients for Lamb Shanks In Onion Gravy With Mashed Carrot Recipe

  • 1/4 tablespoon Olive oil
  • 1 Lamb shanks, trimmed
  • 1/4 bunch Spring onions, roots trimmed, stems trimmed to 5cm lengths
  • 1.50 Golden eschalots, peeled
  • 1 Bacon rashers, rind and excess fat trimmed, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/2 teaspoon Dried oregano
  • 1/4 tablespoon Plain flour
  • 100 gram 1 Can Diced Tomatoes
  • 62.50 milliliter Massel beef stock
  • 31.25 milliliter Dry red wine
  • 1/2 tablespoon Coarsely chopped fresh oregano
  • As required Salt and freshly ground black pepper
  • 1/4 Large desiree potato, unpeeled
  • 3/4 centimeter 4 large carrots, peeled, cut into pieces
  • 1/2 tablespoon Milk
  • 5 gram Butter
Nutrition
value
305
calories per serving
14 g Fat17 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    17g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    6mg
  • Vitamin A
    2935mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    214mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste