Ingredients for Lamb Shanks In Onion Gravy With Mashed Carrot Recipe
1/4 tablespoon Olive oil
1 Lamb shanks, trimmed
1/4 bunch Spring onions, roots trimmed, stems trimmed to 5cm lengths
1.50 Golden eschalots, peeled
1 Bacon rashers, rind and excess fat trimmed, finely chopped
1/2 Garlic Cloves, Crushed
1/2 teaspoon Dried oregano
1/4 tablespoon Plain flour
100 gram 1 Can Diced Tomatoes
62.50 milliliter Massel beef stock
31.25 milliliter Dry red wine
1/2 tablespoon Coarsely chopped fresh oregano
As required Salt and freshly ground black pepper
1/4 Large desiree potato, unpeeled
3/4 centimeter 4 large carrots, peeled, cut into pieces
1/2 tablespoon Milk
5 gram Butter
Nutrition value
305
calories per serving
14 g Fat17 g Protein24 g Carbs10 g FiberOther
Current Totals
Fat
14g
Protein
17g
Carbs
24g
Fiber
10g
MacroNutrients
Carbs
24g
Protein
17g
Fiber
10g
Fats
Fat
14g
Vitamins & Minerals
Calcium
235mg
Iron
6mg
Vitamin A
2935mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
82mg
Manganese
2mg
Phosphorus
214mg
Selenium
9mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment