Lamb Shank In Chocolate And Chilli Sauce Recipe

Recipe By Slurrp

This lamb shank in chocolate and chilli sauce is a unique and flavorful dish that combines the richness of chocolate with the heat of chilli. The tender lamb shanks are slow-cooked in a savory sauce made with dark chocolate, red wine, and spices, resulting in a melt-in-your-mouth texture and a complex flavor profile. The addition of chilli adds a subtle kick that complements the richness of the chocolate. Serve this dish with creamy mashed potatoes or crusty bread for a truly indulgent meal.

4.9
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Lamb Shank In Chocolate And Chilli Sauce
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Ingredients for Lamb Shank In Chocolate And Chilli Sauce Recipe

  • 1/2 Lamb Shanks
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Red Chilli, Seeded And Minced
  • 1/4 cup Red Wine
  • 1/2 tablespoon Tomato Paste
  • 1/2 cup Beef Broth
  • 1/2 ounce Dark Chocolate, Chopped
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 1/4 teaspoon Paprika
  • as required Fresh Herbs, For Garnish

Directions: Lamb Shank In Chocolate And Chilli Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the lamb shanks with salt and pepper.
  • STEP 3.Heat oil in a large oven-safe pot over medium-high heat. Brown the lamb shanks on all sides.
  • STEP 4.Remove the lamb shanks from the pot and set aside.
  • STEP 5.In the same pot, add onions, garlic, and chilli. Cook until softened.
  • STEP 6.Add the red wine and deglaze the pot, scraping up any browned bits.
  • STEP 7.Stir in the tomato paste, beef broth, dark chocolate, and spices.
  • STEP 8.Return the lamb shanks to the pot and bring to a simmer.
  • STEP 9.Cover the pot and transfer to the preheated oven. Cook for 2-3 hours, or until the lamb is tender.
  • STEP 10.Remove the lamb shanks from the pot and keep warm.
  • STEP 11.Skim off any excess fat from the sauce and simmer until thickened.
  • STEP 12.Serve the lamb shanks with the chocolate and chilli sauce, garnished with fresh herbs.

Cooking Tips

  • For a spicier sauce, add more chilli according to your taste.
  • Make sure to brown the lamb shanks well before braising to develop a rich flavor.
  • If the sauce is too thick, you can thin it out with a little water or additional broth.

Storage and Serving

  • Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb shanks in a covered dish in the oven or on the stovetop over low heat.
  • Serve the lamb shanks with mashed potatoes, roasted vegetables, or crusty bread for a complete meal.
Nutrition
value
221
calories per serving
11 g Fat13 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    5mg
  • Vitamin A
    2109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    149mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp