Lamb Shank Star Anise And Noodle Soup Recipe

Recipe By Slurrp

This Lamb Shank Star Anise and Noodle Soup is a hearty and flavorful dish that combines tender lamb shanks with aromatic star anise and comforting noodles. The lamb shanks are slow-cooked until they are fall-off-the-bone tender, infusing the broth with rich and savory flavors. The star anise adds a unique and fragrant twist to the soup, while the noodles provide a satisfying and filling element. This soup is perfect for a cozy night in or for impressing guests with its complex flavors.

4.2
12 Rating -
Rate
Non Vegdiet
2hr 45minstotal
5minsPrep
2hr 40minsCook
2hr 45m.total
5m.Prep
2hr 40m.Cook
Lamb Shank Star Anise And Noodle Soup
plan
Bookmark

ingredients serve

Ingredients for Lamb Shank Star Anise And Noodle Soup Recipe

  • 1/2 Lamb Shanks
  • 1/2 tablespoon Oil
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 Star Anise
  • 1.50 cup Beef Broth
  • 2 ounce Noodles Of Your Choice
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs And Lime Juice For Garnish

Directions: Lamb Shank Star Anise And Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and brown the lamb shanks on all sides until they are nicely seared.
  • STEP 2.Add in the onions, garlic, ginger, and star anise, and sauté until fragrant.
  • STEP 3.Pour in the beef broth and bring to a boil. Reduce the heat, cover, and simmer for about 2 hours or until the lamb shanks are tender.
  • STEP 4.Remove the lamb shanks from the pot and shred the meat. Discard the bones and return the shredded meat to the pot.
  • STEP 5.Add in the noodles and cook until they are tender.
  • STEP 6.Season the soup with salt and pepper to taste.
  • STEP 7.Serve the Lamb Shank Star Anise and Noodle Soup hot, garnished with fresh herbs and a squeeze of lime juice.

Cooking Tips

  • For extra flavor, you can marinate the lamb shanks in a mixture of soy sauce, garlic, and ginger before browning them.
  • If you prefer a spicier soup, you can add some chili flakes or sriracha sauce to the broth.
  • Feel free to customize the soup by adding your favorite vegetables, such as bok choy or mushrooms.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the soup with some crusty bread or steamed rice for a complete meal.
Nutrition
value
538
calories per serving
24 g Fat37 g Protein51 g Carbs20 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    37g
  • Carbs
    51g
  • Fiber
    20g

MacroNutrients

  • Carbs
    51g
  • Protein
    37g
  • Fiber
    20g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    8mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    5mg
  • Phosphorus
    430mg
  • Selenium
    21mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp