Lamb Shank Soup Recipe

Recipe By Slurrp

Lamb Shank Soup is a hearty and comforting dish made with tender lamb shanks, vegetables, and aromatic herbs. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful broth. This soup is perfect for cold winter nights or when you're in need of a comforting meal. Serve it with crusty bread for a complete and satisfying meal.

4.8
14 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Lamb Shank Soup
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ingredients serve

Ingredients for Lamb Shank Soup Recipe

  • 1/2 Lamb Shanks
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 sprig Thyme
  • 1/2 Bay Leaves
  • 1 cup Water Or Broth
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Lamb Shank Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and brown the lamb shanks on all sides.
  • STEP 2.Remove the lamb shanks from the pot and set aside.
  • STEP 3.In the same pot, sauté onions, carrots, and celery until they start to soften.
  • STEP 4.Add garlic, thyme, and bay leaves to the pot and cook for another minute.
  • STEP 5.Return the lamb shanks to the pot and pour in enough water or broth to cover them.
  • STEP 6.Bring the soup to a boil, then reduce the heat and let it simmer for about 2-3 hours, or until the lamb is tender.
  • STEP 7.Skim off any impurities that rise to the surface of the soup.
  • STEP 8.Remove the lamb shanks from the pot and shred the meat, discarding the bones and excess fat.
  • STEP 9.Return the shredded meat to the pot and season the soup with salt and pepper to taste.
  • STEP 10.Serve the lamb shank soup hot, garnished with fresh herbs if desired.

Cooking Tips

  • For extra flavor, you can sear the lamb shanks in a hot skillet before adding them to the pot.
  • If you prefer a thicker soup, you can add some cooked barley or potatoes to the pot.
  • This soup tastes even better the next day, so you can make it ahead of time and reheat it when ready to serve.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through.
  • Serve the lamb shank soup with crusty bread or a side salad for a complete meal.
Nutrition
value
618
calories per serving
27 g Fat45 g Protein48 g Carbs33 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    45g
  • Carbs
    48g
  • Fiber
    33g

MacroNutrients

  • Carbs
    48g
  • Protein
    45g
  • Fiber
    33g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    12mg
  • Vitamin A
    2280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    307mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    260mg
  • Manganese
    4mg
  • Phosphorus
    578mg
  • Selenium
    69mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp