This lamb shank ragu with pappardelle is a hearty and comforting dish that is perfect for a cozy dinner. The lamb shanks are slow-cooked in a rich tomato sauce until they are fall-off-the-bone tender. The sauce is flavored with aromatic herbs and spices, giving it a depth of flavor. Served over pappardelle pasta, this ragu is a satisfying and delicious meal that will warm you up from the inside out.