Lamb Shank and Pearl Barley Scotch Broth is a hearty and comforting Scottish soup made with tender lamb shanks, pearl barley, and a variety of vegetables. The lamb shanks are slow-cooked until they are fall-off-the-bone tender, infusing the broth with rich flavors. The pearl barley adds a nutty and chewy texture to the soup, while the vegetables provide freshness and color. This traditional dish is perfect for cold winter days and is sure to warm you up from the inside out.