Lamb Shank And Pasta Soup Recipe

Recipe By Slurrp

Lamb Shank And Pasta Soup is a hearty and comforting dish made with tender lamb shanks, pasta, vegetables, and aromatic herbs. The lamb shanks are slow-cooked until they are fall-off-the-bone tender, infusing the soup with rich flavors. The addition of pasta adds a satisfying texture, making it a complete meal on its own. This soup is perfect for cold winter days or when you need a nourishing and filling meal.

4.2
11 Rating -
Rate
Non Vegdiet
1hr 51minstotal
5minsPrep
1hr 46minsCook
1hr 51m.total
5m.Prep
1hr 46m.Cook
Lamb Shank And Pasta Soup
plan
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ingredients serve

Ingredients for Lamb Shank And Pasta Soup Recipe

  • 1/2 Lamb Shanks
  • As required Salt And Pepper To Taste
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Rosemary
  • 1.50 cup Beef Or Vegetable Broth
  • 1/2 cup Water
  • 1/4 cup Pasta, Cooked
  • as needed Fresh Herbs For Garnish

Directions: Lamb Shank And Pasta Soup Recipe

Cooking Directions

  • STEP 1.Season the lamb shanks with salt and pepper, then brown them in a large pot.
  • STEP 2.Remove the lamb shanks and sauté onions, carrots, and celery in the same pot.
  • STEP 3.Add garlic, tomato paste, and herbs, and cook for a minute.
  • STEP 4.Return the lamb shanks to the pot and add broth and water.
  • STEP 5.Simmer for 2-3 hours until the lamb is tender and falling off the bone.
  • STEP 6.Remove the lamb shanks, shred the meat, and discard the bones.
  • STEP 7.Return the shredded meat to the pot, add cooked pasta, and simmer for another 10 minutes.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Serve the Lamb Shank And Pasta Soup hot, garnished with fresh herbs.

Cooking Tips

  • For extra flavor, sear the lamb shanks on high heat to develop a nice crust.
  • You can use any type of pasta you prefer, such as macaroni, penne, or fusilli.
  • If the soup becomes too thick, add more broth or water to adjust the consistency.

Storage and Serving

  • Store the Lamb Shank And Pasta Soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Garnish with fresh herbs like parsley or basil for added freshness.
Nutrition
value
455
calories per serving
24 g Fat39 g Protein36 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    39g
  • Carbs
    36g
  • Fiber
    8g

MacroNutrients

  • Carbs
    36g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    7mg
  • Vitamin A
    2501mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    119mg
  • Manganese
    1mg
  • Phosphorus
    443mg
  • Selenium
    22mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp