Lamb Sausage Chickpea And Baby Pepper Salad Recipe
Recipe By Taste
Give lamb snags a middle eastern makeover in this super-quick, budget-friendly salad. Its loaded with flavour and plenty of vegies, too.
4.4
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Sausage Chickpea And Baby Pepper Salad Recipe
- 1 Lamb, mint and rosemary sausages
- 37.50 gram Tub fetta-stuffed baby peppers in oil
- 1/2 tablespoon Red wine vinegar
- 1/2 teaspoon Wholegrain mustard
- 100 gram 2 x cans chickpeas, drained, rinsed
- 106.25 gram Can baby beetroot, drained, halved
- 20 gram Baby spinach
Nutrition
value
value
355
calories per serving
6 g Fat22 g Protein50 g Carbs32 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs50g
- Fiber32g
MacroNutrients
- Carbs50g
- Protein22g
- Fiber32g
Fats
- Fat6g
Vitamins & Minerals
- Calcium223mg
- Iron9mg
- Vitamin A1413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9396mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper1mcg
- Magnesium226mg
- Manganese4mg
- Phosphorus330mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste