Lamb With Salsa Verde Recipe
Recipe By Taste
Add real zing to lamb with a preserved lemon marinade, then cook it on the barbie for a lunch you'll remember for a long time.
4.2
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb With Salsa Verde Recipe
- 1/2 Garlic Cloves, Coarsely Chopped
- 21.88 gram Coarsely chopped preserved lemon rind
- 0.13 cup Chopped fresh continental parsley
- 15.63 milliliter Olive oil
- 0.13 kilogram 2 lamb legs, boned, fat side scored
- 10 milliliter Extra virgin olive oil
- 1/4 cup Fresh continental parsley leaves
- 0.13 cup Fresh basil leaves
- 0.06 cup Fresh mint leaves
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Drained capers, rinsed
Nutrition
value
value
621
calories per serving
53 g Fat24 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat53g
- Protein24g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein24g
- Fiber3g
Fats
- Fat53g
Vitamins & Minerals
- Calcium232mg
- Iron5mg
- Vitamin A1665mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B123mcg
- Vitamin C91mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus262mg
- Selenium30mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste