Lamb Saddle With Herbed Stuffing Recipe

Recipe By Slurrp

Lamb Saddle with Herbed Stuffing is a delicious and elegant dish that is perfect for special occasions. The tender and juicy lamb is filled with a flavorful stuffing made with fresh herbs, breadcrumbs, and garlic. The lamb is then roasted to perfection, resulting in a crispy and golden brown exterior and a succulent interior. This dish is sure to impress your guests and is best served with roasted vegetables and a rich gravy.

4.7
30 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Lamb Saddle With Herbed Stuffing
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ingredients serve

Ingredients for Lamb Saddle With Herbed Stuffing Recipe

  • 0.17 Lamb Saddle, Boneless
  • 0.17 cup Breadcrumbs
  • 1/25 cup Fresh Herbs, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • as per your need Roasted Vegetables, For Serving
  • as per your need Rich Gravy, For Serving

Directions: Lamb Saddle With Herbed Stuffing Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a bowl, combine the breadcrumbs, chopped herbs, garlic, salt, and pepper.
  • STEP 3.Lay the lamb saddle flat on a cutting board and season with salt and pepper.
  • STEP 4.Spread the herbed stuffing evenly over the lamb saddle.
  • STEP 5.Roll up the lamb saddle tightly and tie with kitchen twine to secure the stuffing.
  • STEP 6.Place the lamb saddle on a roasting rack in a roasting pan.
  • STEP 7.Roast in the preheated oven for about 1 hour or until the internal temperature reaches 145掳F (63掳C) for medium-rare.
  • STEP 8.Remove the lamb from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Serve the lamb saddle with roasted vegetables and a rich gravy.

Cooking Tips

  • Make sure to tie the lamb saddle tightly with kitchen twine to prevent the stuffing from falling out during cooking.
  • Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.
  • Letting the lamb rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover lamb saddle can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced lamb in a baking dish, cover with foil, and heat in a preheated oven at 350掳F (175掳C) until warmed through.
  • Serve the lamb saddle with roasted vegetables, such as potatoes, carrots, and Brussels sprouts, and a rich gravy made from the pan drippings.
Nutrition
value
494
calories per serving
24 g Fat63 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    63g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    63g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    2mg
  • Phosphorus
    516mg
  • Selenium
    10mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp