Lamb Rump With Wild Mushrooms And Cider Sauce Recipe

Name: Lamb Rump With Wild Mushrooms And Cider Sauce Recipe
Total time: 35 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

This spanish lamb rump recipe sees the blushing meat cooked simply alongside some seasonal girolle mushrooms and a tangy cider sauce. The green beans on the side add some welcome fresh flavour to create an effortless dish that's worthy of any dinner party.

4.8

15 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

Lamb Rump With Wild Mushrooms And Cider Sauce

plan

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ingredients serve

serve1

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Ingredients for Lamb Rump With Wild Mushrooms And Cider Sauce Recipe

1 Lamb rumps
As required Sea salt
100 gram Green Beans
25 gram Flaked almonds
12.50 milliliter Extra virgin olive oil
As required Salt
75 gram Wild mushrooms
1/2 tablespoon Extra virgin olive oil
2.50 milliliter Arbequina olive oil
1 sprig Oregano
As required Flaky sea salt
100 milliliter Dry cider
1/2 sprig Thyme

Nutrition
value

345

calories per serving

36 g Fat5 g Protein< 1 g Carbs3 g FiberOther

Current Totals

Fat
36g
Protein
5g
Carbs
< 1g
Fiber
3g

MacroNutrients

Carbs
< 1g
Protein
5g
Fiber
3g

Fats

Fat
36g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs