Lamb Rump Recipe

Name: Lamb Rump Recipe
Total time: 480 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

Tom kitchin pairs lamb rump with baby gem lettuce in a wonderful, springtime recipe.

4.8

27 Rating -

Rate

Non Vegdiet

8hr total

plan

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Ingredients for Lamb Rump Recipe

1 Lamb rumps
As required Salt
As required Pepper
1/4 Lamb belly
1/4 tablespoon Fennel seeds
1/4 tablespoon Ground Cumin
As required Salt
As required Pepper
As required Olive oil
As required Vegetable oil
1 Baby gem lettuces
1/4 Onion
62.50 milliliter Chicken Stock
62.50 milliliter Whipping cream
As required Salt
1/4 tablespoon Vegetable oil
1/2 Lamb kidneys
As required Salt
As required Pepper
1/2 Baby gem lettuces
1/4 tablespoon Vegetable oil
As required Salt
As required Pepper
1/4 Lamb belly
1/4 tablespoon Fennel seeds
1/4 tablespoon Ground Cumin
As required Salt
As required Pepper
As required Olive oil
1 Baby gem lettuces
As required Salt
1/4 tablespoon Vegetable oil
As required Salt
1/4 Onion
62.50 milliliter Chicken Stock
62.50 milliliter Whipping cream
1 Lamb rumps
As required Salt
As required Pepper
As required Vegetable oil
1/2 Baby gem lettuces
As required Salt
As required Pepper
1/4 tablespoon Vegetable oil
1/2 Lamb kidneys
As required Salt

Nutrition
value

798

calories per serving

71 g Fat29 g Protein10 g Carbs9 g FiberOther

Current Totals

Fat
71g
Protein
29g
Carbs
10g
Fiber
9g

MacroNutrients

Carbs
10g
Protein
29g
Fiber
9g

Fats

Fat
71g

Vitamins & Minerals

Calcium
274mg
Iron
6mg
Vitamin A
873mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
143mg
Manganese
< 1mg
Phosphorus
389mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs