Shaun hill's lamb rump recipe is served with a unique courgette moussaka, black olives and spinach, harnessing the bold flavours of the eastern mediterranean.
Ingredients for Lamb Rump With Courgette Moussaka Recipe
1 Lamb rumps
1/2 tablespoon English mustard
1/4 tablespoon Parsley
1/4 teaspoon Chervil
1/4 teaspoon Tarragon
As required Olive oil
As required Salt
37.50 gram Lamb mince
1/2 Courgettes
1/4 Shallot
0.13 teaspoon Allspice
0.13 teaspoon Ground cinnamon
0.13 teaspoon Dried oregano
1/4 tablespoon Passata
1/4 teaspoon Olive oil
As required Salt
As required Pepper
3.75 gram Butter
3.75 gram Flour
25 milliliter Milk
1/2 Free range eggs
25 gram Gruyere
125 gram Spinach
3 Black olives
1/4 Knob of butter
1/2 Courgettes
As required Salt
As required Pepper
1/4 teaspoon Olive oil
1/4 Shallot
0.13 teaspoon Allspice
0.13 teaspoon Ground cinnamon
0.13 teaspoon Dried oregano
1/4 tablespoon Passata
37.50 gram Lamb mince
3.75 gram Butter
3.75 gram Flour
25 milliliter Milk
1/2 Free range eggs
As required Olive oil
1/4 tablespoon Parsley
1/4 teaspoon Chervil
1/4 teaspoon Tarragon
1 Lamb rumps
125 gram Spinach
As required Salt
1/4 Knob of butter
Nutrition value
295
calories per serving
14 g Fat26 g Protein15 g Carbs9 g FiberOther
Current Totals
Fat
14g
Protein
26g
Carbs
15g
Fiber
9g
MacroNutrients
Carbs
15g
Protein
26g
Fiber
9g
Fats
Fat
14g
Vitamins & Minerals
Calcium
422mg
Iron
12mg
Vitamin A
6899mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
421mcg
Vitamin B12
< 1mcg
Vitamin C
94mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
263mg
Manganese
3mg
Phosphorus
330mg
Selenium
30mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment