Lamb And Rosemary Sausages Recipe

Recipe By Slurrp

Lamb and rosemary sausages are a flavorful and aromatic twist on traditional sausages. Made with ground lamb and fresh rosemary, these sausages are bursting with savory and herby flavors. They are perfect for grilling or pan-frying, and make a delicious addition to any meal. Whether served on a bun with your favorite toppings or alongside roasted vegetables, these sausages are sure to be a hit.

4.2
17 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Lamb And Rosemary Sausages
plan
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ingredients serve

Ingredients for Lamb And Rosemary Sausages Recipe

  • 1/4 pound Ground Lamb
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Fresh Rosemary, Chopped
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Lamb And Rosemary Sausages Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine ground lamb, minced garlic, chopped rosemary, salt, and pepper.
  • STEP 2.Mix the ingredients together until well combined.
  • STEP 3.Shape the mixture into sausages by rolling it into long, thin cylinders.
  • STEP 4.Heat a grill or a pan over medium heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
  • STEP 5.Serve the sausages hot with your favorite sides or on a bun with your preferred toppings.
  • STEP 6.Cooking Tips: Make sure to handle the sausages gently when shaping them to prevent them from becoming tough. If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
  • STEP 7.Storage and Serving: Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or microwave before serving.

Cooking Tips

  • Make sure to handle the sausages gently when shaping them to prevent them from becoming tough.
  • If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.

Storage and Serving

  • Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in a pan or microwave before serving.
Nutrition
value
414
calories per serving
21 g Fat12 g Protein54 g Carbs29 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    12g
  • Carbs
    54g
  • Fiber
    29g

MacroNutrients

  • Carbs
    54g
  • Protein
    12g
  • Fiber
    29g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    1009mg
  • Iron
    20mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    217mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp