Lamb And Rosemary Bolognaise With Shell Pasta Recipe
Recipe By Taste
Serve up a meal the whole family will enjoy with this delicious lamb and rosemary bolognaise.
4.2
21 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Rosemary Bolognaise With Shell Pasta Recipe
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, finely chopped
- 1/4 Carrot, peeled, finely chopped
- 1/4 stick Celery Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 125 gram Coles australian lamb mince
- 0.13 cup Dry red wine
- 100 gram 2 x cans coles brand diced tomatoes
- 1/2 tablespoon Tomato paste
- 3/4 teaspoon Coarsely chopped rosemary
- 62.50 gram Large pasta shells
- 30 gram Pkt coles australian baby spinach, finely shredded
Nutrition
value
value
443
calories per serving
12 g Fat46 g Protein56 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein46g
- Carbs56g
- Fiber9g
MacroNutrients
- Carbs56g
- Protein46g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium111mg
- Iron7mg
- Vitamin A1893mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B123mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese1mg
- Phosphorus437mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste