Lamb Rosemary and Red Wine Sausage is a flavorful and aromatic sausage made with ground lamb, fresh rosemary, and red wine. The combination of these ingredients creates a rich and savory sausage that is perfect for grilling or pan-frying. The rosemary adds a fragrant and earthy note, while the red wine adds depth and complexity to the flavor. Serve these sausages with a side of roasted vegetables or in a crusty roll for a delicious and satisfying meal.