Lamb Rosemary And Red Wine Sausage Recipe

Recipe By Slurrp

Lamb Rosemary and Red Wine Sausage is a flavorful and aromatic sausage made with ground lamb, fresh rosemary, and red wine. The combination of these ingredients creates a rich and savory sausage that is perfect for grilling or pan-frying. The rosemary adds a fragrant and earthy note, while the red wine adds depth and complexity to the flavor. Serve these sausages with a side of roasted vegetables or in a crusty roll for a delicious and satisfying meal.

4.4
14 Rating -
Rate
Non Vegdiet
2hr total
2hr Prep
2hr total
2hr Prep
Lamb Rosemary And Red Wine Sausage
plan
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ingredients serve

Ingredients for Lamb Rosemary And Red Wine Sausage Recipe

  • 0.08 pound Ground Lamb
  • 0.17 tablespoon Minced Fresh Rosemary
  • 1/50 cup Red Wine
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Lamb Rosemary And Red Wine Sausage Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine ground lamb, minced rosemary, red wine, salt, and pepper.
  • STEP 2.Mix the ingredients together until well combined.
  • STEP 3.Shape the mixture into sausages by rolling it into a log shape and twisting the ends to seal.
  • STEP 4.Heat a grill or a pan over medium heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
  • STEP 5.Remove the sausages from the heat and let them rest for a few minutes before serving.
  • STEP 6.Serve the Lamb Rosemary and Red Wine Sausage with your choice of sides and enjoy!

Cooking Tips

  • Make sure to use fresh rosemary for the best flavor.
  • If you don't have red wine, you can substitute it with beef or vegetable broth.
  • To enhance the flavor, marinate the sausages in the mixture for a few hours or overnight before cooking.

Storage and Serving

  • Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can pan-fry them or heat them in the oven.
  • Serve the sausages as a main dish with roasted vegetables, mashed potatoes, or in a crusty roll with your favorite condiments.
Nutrition
value
105
calories per serving
6 g Fat9 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp