Lamb And Ratatouille Salad Recipe

Recipe By Taste

You'll go nuts for this warm lamb salad, packed with healthy vegetables and crunchy pistachios.

4.5
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Lamb And Ratatouille Salad
plan
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ingredients serve

Ingredients for Lamb And Ratatouille Salad Recipe

  • 1/2 Lamb back strap fillets
  • As required Sea salt and fresh ground black pepper
  • 1/4 tablespoon Ground Cumin
  • 1/4 Spanish onion, peeled and cut into wedges
  • 1/4 tablespoon Brown sugar
  • As required Olive oil
  • 1 Baby eggplants, sliced lengthways in 1/2
  • 25 gram Baby spinach
  • 0.13 cup Chopped coriander
  • 0.13 cup Mint leaves, picked and torn
  • 1/2 Medium zucchinis, sliced
  • 25 gram Semi dried tomatoes, drained
  • 25 gram Roasted capsicum strips
  • 0.13 cup Praise deli style classic vinaigrette
  • 0.13 cup Roasted pistachios
Nutrition
value
210
calories per serving
11 g Fat13 g Protein14 g Carbs11 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    14g
  • Fiber
    11g

MacroNutrients

  • Carbs
    14g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    7mg
  • Vitamin A
    2892mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    147mg
  • Manganese
    1mg
  • Phosphorus
    236mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste