Moroccan Lamb and Raisin Mrouzia Tagine is a traditional Moroccan dish that combines tender lamb, sweet raisins, and aromatic spices. The dish is slow-cooked in a tagine, a traditional clay pot, which helps to infuse the flavors and create a rich and flavorful stew. The sweetness of the raisins balances perfectly with the savory spices, creating a delicious and comforting meal. Serve the Mrouzia Tagine with couscous or crusty bread for a complete and satisfying meal.