Lamb Ragu Recipe
Recipe By The Daring Gourmet
Treat yourself to lamb ragu tonight, a classic italian comfort dish thats hearty, sophisticated, easy to make, and incredibly delicious
4.6
18 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr 15minsCook
3hr 15m.total
15m.Prep
3hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Ragu Recipe
- 0.63 Slices Bacon, Diced
- 0.13 Large yellow onion, finely chopped
- 1/4 Medium carrots, finely diced
- 1/4 Celery ribs, finely diced
- 0.38 Cloves Garlic, Minced
- 1/4 pound Ground Lamb
- 0.13 cup Dry red wine
- 3.50 ounce Can Crushed Tomatoes
- 1/25 cup Tomato paste
- 0.06 cup Heavy cream
- 0.13 tablespoon Ground dried porcini mushrooms
- 0.13 teaspoon Lemon juice
- 0.19 teaspoon Salt
- 0.06 teaspoon Freshly ground black pepper
- 0.06 teaspoon Dried Rosemary
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Dried oregano
- 0.03 teaspoon Dried Sage
- 0.13 Bay leaf
- 2 ounce Dried pasta, cooked al dente according to package instructions
Nutrition
value
value
277
calories per serving
5 g Fat25 g Protein49 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein25g
- Carbs49g
- Fiber7g
MacroNutrients
- Carbs49g
- Protein25g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A1743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B121mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus274mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet