Lamb Racks with Anchovy Lemon and Thyme Crust is a delicious and elegant dish that features tender lamb racks coated with a flavorful crust made from anchovies, lemon zest, and fresh thyme. The crust adds a savory and tangy flavor to the lamb, while keeping it juicy and tender. The lamb racks are roasted to perfection and served with roasted vegetables or a side salad for a complete meal.