Lamb Racks With Anchovy Lemon And Thyme Crust Recipe

Recipe By Slurrp

Lamb Racks with Anchovy Lemon and Thyme Crust is a delicious and elegant dish that features tender lamb racks coated with a flavorful crust made from anchovies, lemon zest, and fresh thyme. The crust adds a savory and tangy flavor to the lamb, while keeping it juicy and tender. The lamb racks are roasted to perfection and served with roasted vegetables or a side salad for a complete meal.

4.5
28 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
Lamb Racks With Anchovy Lemon And Thyme Crust
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ingredients serve

Ingredients for Lamb Racks With Anchovy Lemon And Thyme Crust Recipe

  • 0.33 Lamb Racks
  • As required Salt And Pepper To Taste
  • 0.67 Anchovy Fillets
  • 0.17 Zest Lemon
  • 0.33 tablespoon Fresh Thyme Leaves
  • 0.08 cup Breadcrumbs

Directions: Lamb Racks With Anchovy Lemon And Thyme Crust Recipe

Cooking Directions

  • STEP 1.Preheat the oven and season the lamb racks with salt and pepper.
  • STEP 2.In a food processor, blend anchovies, lemon zest, thyme, and breadcrumbs until a paste forms.
  • STEP 3.Spread the crust mixture evenly over the lamb racks.
  • STEP 4.Roast the lamb racks in the oven until cooked to your desired doneness.
  • STEP 5.Let the lamb racks rest for a few minutes before slicing and serving.
  • STEP 6.Serve the lamb racks with roasted vegetables or a side salad.

Cooking Tips

  • If you don't have a food processor, you can finely chop the anchovies, lemon zest, and thyme and mix them with breadcrumbs.
  • Make sure to let the lamb racks rest before slicing to allow the juices to redistribute.
  • You can adjust the amount of anchovies used depending on your preference for saltiness.

Storage and Serving

  • Leftover lamb racks can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lamb racks in the oven or on the stovetop before serving.
  • Serve the lamb racks with a side of mashed potatoes or roasted vegetables.
Nutrition
value
276
calories per serving
7 g Fat7 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    7g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    5mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp