Lamb Cutlets With Herb Sauce And Fennel Salad Recipe
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Lamb Cutlets With Herb Sauce And Fennel Salad Recipe
Recipe By Great British Chefs
Perfectly pink lamb cutlets come accompanied by a simple herb sauce, zesty fennel and rocket salad and simply cooked potatoes in this easy, quick but seriously delicious sharing dish for two.
Ingredients for Lamb Cutlets With Herb Sauce And Fennel Salad Recipe
1/2 Rack of lamb
1 sprig Thyme
1/2 Garlic Clove
1/2 dash Rapeseed oil
As required Sea salt
1/4 Fennel
15 gram Wild rocket
As required Lime juice
As required Sea salt
As required Rapeseed oil
5 gram Parsley
5 gram Tarragon
5 gram Dill
5 gram Wild garlic
As required Rapeseed oil
200 gram Ratte potatoes
As required Sea salt
As required Freshly ground black pepper
As required Rapeseed oil
1/2 dash Rapeseed oil
1/2 Rack of lamb
As required Sea salt
1 sprig Thyme
1/2 Garlic Clove
1/4 Fennel
As required Sea salt
As required Lime juice
As required Rapeseed oil
15 gram Wild rocket
5 gram Parsley
5 gram Tarragon
5 gram Dill
5 gram Wild garlic
As required Rapeseed oil
As required Rapeseed oil
As required Sea salt
Nutrition value
210
calories per serving
3 g Fat8 g Protein40 g Carbs7 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
40g
Fiber
7g
MacroNutrients
Carbs
40g
Protein
8g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
314mg
Iron
7mg
Vitamin A
292mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
1mg
Phosphorus
158mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment