Lamb Rack With Grilled Sweet Potato Salad And Olive Chimichurri Recipe
Recipe By Taste
Lamb racks are impressive but fast cooking so perfect for mid-week entertaining, especially around the festive period.
4.3
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Rack With Grilled Sweet Potato Salad And Olive Chimichurri Recipe
- 26.25 gram French Green Lentils
- 1/2 Lamb racks, french trimmed
- 100 gram Sweet potato, thinly sliced
- 1/4 Red onion, cut into wedges
- 20 milliliter Extra virgin olive oil
- 75 gram Swiss brown mushrooms, halved
- 1/4 tablespoon Red wine vinegar
- 21.25 gram Pitted sicilian olives
- 1/4 cup Firmly packed fresh parsley leaves
- 0.08 cup Fresh coriander leaves
- 1/2 tablespoon Fresh Oregano Leaves
- 1/2 Garlic cloves chopped
- 0.13 teaspoon Dried chilli flakes
- 31.25 milliliter Extra virgin olive oil
Nutrition
value
value
1075
calories per serving
76 g Fat26 g Protein72 g Carbs45 g FiberOther
Current Totals
- Fat76g
- Protein26g
- Carbs72g
- Fiber45g
MacroNutrients
- Carbs72g
- Protein26g
- Fiber45g
Fats
- Fat76g
Vitamins & Minerals
- Calcium304mg
- Iron16mg
- Vitamin A7133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E12mg
- Copper3mcg
- Magnesium218mg
- Manganese3mg
- Phosphorus698mg
- Selenium21mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste