Lamb And Potato Salad With Green Tapenade Dressing Recipe
Recipe By Taste
A winning meal for those special occasions, this succulent lamb and potato salad is truly delicious.
4.4
13 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Potato Salad With Green Tapenade Dressing Recipe
- 125 gram Kipfler potatoes, halved lengthways
- 1/2 Fennel bulbs, trimmed, cut into thin wedges
- 1/4 tablespoon Olive oil
- 3/4 Lamb eye of loin
- 1/4 bunch Asparagus, trimmed, cut in 1/2 diagonally
- 1/4 bunch Watercress, sprigs picked
- 0.06 cup Green olive tapenade
- 1/4 tablespoon Lemon juice
Nutrition
value
value
674
calories per serving
37 g Fat23 g Protein81 g Carbs50 g FiberOther
Current Totals
- Fat37g
- Protein23g
- Carbs81g
- Fiber50g
MacroNutrients
- Carbs81g
- Protein23g
- Fiber50g
Fats
- Fat37g
Vitamins & Minerals
- Calcium1501mg
- Iron24mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E4mg
- Copper2mcg
- Magnesium501mg
- Manganese8mg
- Phosphorus688mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste