Lamb & Potato Moussaka Recipe

Recipe By Taste

Check the notes for a quick salad recipe to serve with this moussaka.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Lamb & Potato Moussaka
plan
Bookmark

ingredients serve

Ingredients for Lamb & Potato Moussaka Recipe

  • 0.67 Eggplants, cut into 5mm thick rounds
  • 18.33 milliliter Olive oil
  • 0.17 Onion, Finely Chopped
  • 0.33 Cloves Garlic, Finely Chopped
  • 83.33 gram Minced lamb
  • 0.08 teaspoon Ground cinnamon
  • 1/25 teaspoon Freshly grated nutmeg
  • 41.67 gram Cherry tomatoes halved
  • 66.67 gram Can chopped tomatoes
  • 1/2 Desiree potatoes, peeled, cut into 5mm thick rounds
  • 4.17 gram Fresh Breadcrumbs
  • 20 gram Butter
  • 16.67 gram Plain flour
  • 125 milliliter Milk
  • 46.67 gram Tamar valley greek style yoghurt
Nutrition
value
550
calories per serving
32 g Fat27 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    27g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    233mg
  • Iron
    4mg
  • Vitamin A
    840mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    1mg
  • Phosphorus
    369mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste