Lamb And Pomegranate Flatbread Recipe

Recipe By Slurrp

This Lamb and Pomegranate Flatbread is a delicious and vibrant dish that is perfect for a quick and easy meal. The flatbread is topped with tender lamb, tangy pomegranate molasses, and a sprinkle of fresh herbs. Serve this flatbread as an appetizer or a light main course for a flavorful and satisfying meal.

4.3
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Lamb And Pomegranate Flatbread
plan
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ingredients serve

Ingredients for Lamb And Pomegranate Flatbread Recipe

  • 125 gram Ground Lamb
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Coriander
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Flatbread Dough
  • as required Pomegranate Molasses
  • as required Fresh Herbs

Directions: Lamb And Pomegranate Flatbread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a skillet, cook the ground lamb until browned.
  • STEP 3.Season the lamb with cumin, coriander, paprika, salt, and pepper.
  • STEP 4.Roll out the flatbread dough and place it on a baking sheet.
  • STEP 5.Spread a thin layer of pomegranate molasses on the flatbread.
  • STEP 6.Top the flatbread with the cooked lamb and sprinkle with fresh herbs.
  • STEP 7.Bake the flatbread in the preheated oven for 10-12 minutes, or until the crust is golden and crispy.
  • STEP 8.Serve the flatbread hot and enjoy!

Cooking Tips

  • You can make your own flatbread dough or use store-bought flatbread or pizza dough.
  • If you don't have pomegranate molasses, you can substitute it with balsamic glaze or a mixture of honey and lemon juice.
  • Feel free to add other toppings, such as crumbled feta cheese or sliced red onions.

Storage and Serving

  • Leftover flatbread can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the flatbread in the oven or microwave until heated through.
  • Serve the flatbread as an appetizer or a light main course.
Nutrition
value
486
calories per serving
31 g Fat24 g Protein37 g Carbs27 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    24g
  • Carbs
    37g
  • Fiber
    27g

MacroNutrients

  • Carbs
    37g
  • Protein
    24g
  • Fiber
    27g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    796mg
  • Iron
    14mg
  • Vitamin A
    978mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    307mg
  • Manganese
    4mg
  • Phosphorus
    428mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp