Lamb Pine Nut And Haloumi Fusilli Recipe

Name: Lamb Pine Nut And Haloumi Fusilli Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.4

30 Rating -

Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

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Ingredients for Lamb Pine Nut And Haloumi Fusilli Recipe

87.50 gram Dried fusilli pasta
3/4 Extra trim lamb fillets, trimmed
0.63 tablespoon Extra virgin olive oil
62.50 gram Haloumi, sliced
0.13 Small red onion, thinly sliced
0.06 cup Pine Nuts, Toasted
37.50 gram Chargrilled red capsicum, drained, thinly sliced

Nutrition
value

330

calories per serving

15 g Fat14 g Protein69 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
14g
Carbs
69g
Fiber
5g

MacroNutrients

Carbs
69g
Protein
14g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
47mg
Iron
3mg
Vitamin A
741mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
1mg
Phosphorus
243mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste