Lamb Pie Recipe

Recipe By Slurrp

Lamb pie is a savory dish made with tender pieces of lamb, vegetables, and a rich gravy, all encased in a flaky pastry crust. This hearty pie is a classic comfort food that is perfect for a cozy dinner. The lamb is slow-cooked until it is melt-in-your-mouth tender, and the vegetables add a burst of flavor and texture. Serve this delicious pie with a side of mashed potatoes or a fresh salad for a complete meal.

4.4
29 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Lamb Pie
plan
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ingredients serve

Ingredients for Lamb Pie Recipe

  • 0.19 pound Lamb, Cut Into Bite Sized Pieces
  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 tablespoon All Purpose Flour
  • 1/4 cup Beef Broth
  • 0.13 tablespoon Worcestershire Sauce
  • 0.13 Sheet Of Store Bought Pastry Dough
  • 0.13 Egg, Beaten

Directions: Lamb Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large skillet, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
  • STEP 3.Remove the lamb from the skillet and set aside. In the same skillet, add the onions, carrots, and celery. Cook until the vegetables are softened.
  • STEP 4.Return the lamb to the skillet and add the flour. Stir well to coat the lamb and vegetables with the flour.
  • STEP 5.Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the sauce thickens.
  • STEP 6.Transfer the lamb mixture to a pie dish. Roll out the pastry dough and place it over the dish, sealing the edges.
  • STEP 7.Cut a few slits in the pastry to allow steam to escape. Brush the pastry with beaten egg for a golden finish.
  • STEP 8.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the lamb pie hot with a side of mashed potatoes or a fresh salad.

Cooking Tips

  • For extra flavor, you can marinate the lamb in a mixture of herbs and spices overnight before cooking.
  • If the pastry starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
  • Leftover lamb pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover lamb pie in an airtight container in the refrigerator.
  • To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the lamb pie hot with a side of mashed potatoes or a fresh salad.
Nutrition
value
393
calories per serving
14 g Fat34 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    34g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    34g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    10mg
  • Vitamin A
    566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    2mg
  • Phosphorus
    368mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp