Lamb Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
• STEP 3.Remove the lamb from the skillet and set aside. In the same skillet, add the onions, carrots, and celery. Cook until the vegetables are softened.
• STEP 4.Return the lamb to the skillet and add the flour. Stir well to coat the lamb and vegetables with the flour.
• STEP 5.Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the sauce thickens.
• STEP 6.Transfer the lamb mixture to a pie dish. Roll out the pastry dough and place it over the dish, sealing the edges.
• STEP 7.Cut a few slits in the pastry to allow steam to escape. Brush the pastry with beaten egg for a golden finish.
• STEP 8.Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and the filling is bubbling.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the lamb pie hot with a side of mashed potatoes or a fresh salad.

Cooking Tips

• For extra flavor, you can marinate the lamb in a mixture of herbs and spices overnight before cooking.
• If the pastry starts to brown too quickly, cover it loosely with aluminum foil to prevent burning.
• Leftover lamb pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover lamb pie in an airtight container in the refrigerator.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the lamb pie hot with a side of mashed potatoes or a fresh salad.