Lamb Pea And Mint Lasagne Recipe

Recipe By Slurrp

Lamb Pea and Mint Lasagne is a delicious twist on the classic Italian dish. This lasagne is made with layers of tender lamb mince cooked in a rich tomato sauce, peas, and a creamy mint-infused b茅chamel sauce. The combination of flavors is truly delightful, with the mint adding a refreshing and aromatic touch. Serve this lasagne with a side salad for a complete and satisfying meal.

4.1
14 Rating -
Rate
Non Vegdiet
1hr 40minstotal
35minsPrep
1hr 5minsCook
1hr 40m.total
35m.Prep
1hr 5m.Cook
Lamb Pea And Mint Lasagne
plan
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ingredients serve

Ingredients for Lamb Pea And Mint Lasagne Recipe

  • 62.50 gram Lamb Mince
  • 0.13 Onion, Finely Chopped
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Paprika
  • 1/4 cup Tomato Sauce
  • 0.13 cup Frozen Peas
  • as required Lasagne Sheets
  • 1/4 cup Milk
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.03 cup Fresh Mint Leaves, Chopped
  • As required Salt And Pepper To Taste
  • as needed Grated Cheese
  • as needed Side Salad For Serving

Directions: Lamb Pea And Mint Lasagne Recipe

Cooking Directions

  • STEP 1.In a pan, cook lamb mince with onions, garlic, and spices until browned.
  • STEP 2.Add tomato sauce, peas, and simmer for 10 minutes.
  • STEP 3.In a separate pan, prepare the mint-infused b茅chamel sauce.
  • STEP 4.Layer the lamb mince mixture, lasagne sheets, and b茅chamel sauce in a baking dish.
  • STEP 5.Bake in the oven until the lasagne is golden and bubbly.
  • STEP 6.Serve hot with a side salad.

Cooking Tips

  • You can substitute lamb mince with beef or chicken mince if desired.
  • Add a layer of grated cheese on top of the lasagne before baking for a cheesy crust.
  • Let the lasagne rest for a few minutes before serving to allow it to set.

Storage and Serving

  • Leftover lasagne can be stored in the refrigerator for up to 3 days.
  • Reheat it in the oven or microwave until heated through.
  • Serve the lasagne with a fresh side salad for a complete meal.
Nutrition
value
186
calories per serving
6 g Fat14 g Protein19 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    19g
  • Fiber
    5g

MacroNutrients

  • Carbs
    19g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    3mg
  • Vitamin A
    973mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp