Ingredients for Lamb Patties With Carrot And Raisin Salad Recipe
125 gram Lean lamb mince
1/4 Long red chilli, finely chopped
1/4 tablespoon Moroccan seasoning
As required Canola oil cooking spray
As required Tamar valley greek style yoghurt, to serve
As required Mountain bread wraps, to serve
3/4 Medium carrots, peeled, halved lengthways, thinly sliced
0.08 cup Raisins, chopped
15 gram Baby spinach
0.06 cup Small fresh mint leaves
0.08 cup Fresh coriander leaves
0.38 tablespoon Red wine vinegar
Nutrition value
211
calories per serving
8 g Fat19 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
19g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
19g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
73mg
Iron
4mg
Vitamin A
2445mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment