Lamb And Olive Empanadillas With Tomato And Red Pepper Relish Recipe
Recipe By Taste
Lamb mince and olives makes a tasty filling for these little pastry shells.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 10minsPrep
40minsCook
1hr 50m.total
1hr 10m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Lamb And Olive Empanadillas With Tomato And Red Pepper Relish Recipe
- 1 tablespoon Olive oil
- 1 Large brown onion, finely chopped
- 2 Garlic Cloves, Crushed
- 250 gram Lamb mince
- 2 teaspoon Paprika
- 1 tablespoon Chopped thyme
- 1.50 tablespoon Chopped pimento-stuffed green olives
- 3 teaspoon Dried Currants
- 2 tablespoon Tomato paste
- 2 tablespoon Water
- 500 gram Vine-ripened tomatoes, finely chopped
- 1 Red capsicum, seeded, finely chopped
- 1 Small red chilli, seeded, finely chopped
- 2 tablespoon Red wine vinegar
- 2 tablespoon Caster sugar
Nutrition
value
value
362
calories per serving
16 g Fat24 g Protein27 g Carbs14 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs27g
- Fiber14g
MacroNutrients
- Carbs27g
- Protein24g
- Fiber14g
Fats
- Fat16g
Vitamins & Minerals
- Calcium221mg
- Iron14mg
- Vitamin A3043mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B121mcg
- Vitamin C118mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium139mg
- Manganese3mg
- Phosphorus250mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste