Lamb And Olive Casserole With Gremolata Recipe

Name: Lamb And Olive Casserole With Gremolata Recipe
Total time: 135 min
Yield: 4
Cuisine: French

Recipe By Taste

Make weeknights even easier with dinners that can be served in one dish. That means a tasty dinner, almost no washing up and more time to relax.

4.3

16 Rating -

Rate

Non Vegdiet

2hr 15minstotal

15minsPrep

2hr Cook

2hr 15m.total

15m.Prep

2hr Cook

plan

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Ingredients for Lamb And Olive Casserole With Gremolata Recipe

2 Lamb neck chops
1/4 Large Onion, Sliced
0.19 cup Sweet red wine
100 gram Jar italian pasta sauce with basil
0.13 cup Pitted olives
81.25 gram Fresh steamed vegetables
1/4 cup Chopped Parsley
As required Finely grated lemon rind

Nutrition
value

249

calories per serving

20 g Fat6 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
20g
Protein
6g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
6g
Fiber
5g

Fats

Fat
20g

Vitamins & Minerals

Calcium
299mg
Iron
6mg
Vitamin A
1539mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
163mcg
Vitamin B12
0mcg
Vitamin C
78mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
111mg
Manganese
2mg
Phosphorus
102mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste