These lamb and mushroom pies are a delicious and hearty dish that is perfect for a cozy dinner. Tender pieces of lamb are cooked with aromatic herbs and spices, then combined with sautéed mushrooms and encased in a flaky pastry crust. The result is a rich and flavorful filling that is complemented by the buttery pastry. Serve these pies with a side of mashed potatoes and steamed vegetables for a complete meal.